Pakistani mangoes have earned a well-deserved reputation for their exceptional taste, captivating aroma, and succulent texture. Pakistan, known as the land of mangoes, boasts a diverse range of mango varieties, each with its own unique characteristics and flavor profiles. In this article, we’ll take you on a journey through some of the most popular and beloved types of Pakistani mangoes, showcasing their remarkable attributes and highlighting why they are cherished by mango enthusiasts worldwide.
Sindhri
Sindhri mangoes are often regarded as the pride of Pakistan. Hailing from the Sindh province, these mangoes are renowned for their rich, buttery flavor and smooth, fiberless flesh. With a bright yellow skin and a distinct sweet fragrance, Sindhri mangoes delight the senses. They are often enjoyed by slicing the mangoes and relishing the juicy flesh, or they can be used in various culinary creations, including desserts, smoothies, and mango lassis.
Chaunsa
Chaunsa mangoes are considered the king of mangoes in Pakistan, celebrated for their irresistible sweetness and aromatic allure. This variety, originating from Multan, boasts a golden-yellow skin and tender, fiber-free flesh. The delectable flavor profile of Chaunsa mangoes combines notes of honey, citrus, and tropical nuances. They are often enjoyed in their natural form or used to create refreshing mango juices, ice creams, and sorbets.
Anwar Ratol
Anwar Ratol mangoes, named after a mango connoisseur, are highly prized for their distinct flavor and small to medium size. Originating from the Punjab region, these mangoes feature a vibrant yellow skin with a slight reddish blush. Anwar Ratol mangoes are characterized by their intense sweetness, tropical aroma, and smooth, fiberless texture. They are often relished fresh or transformed into delectable mango jams, chutneys, and desserts.
Langra
Langra mangoes, grown in both Punjab and Sindh, are known for their unique taste and elongated shape. These mangoes have a greenish-yellow skin and a firm, fiberless flesh. Langra mangoes are cherished for their tangy-sweet flavor with hints of citrus and are enjoyed by many as a refreshing snack during the summer months. They are also popularly used in mango-based beverages, salads, and pickles.
Kesar
Kesar mangoes, also known as Kesari or Saffron mangoes, are a delightful variety that originated in India but is now widely cultivated in Pakistan as well. With a distinct orange-yellow skin and a sweet, aromatic flavor, Kesar mangoes are a tropical paradise in every bite. These mangoes have a firm texture and are often enjoyed fresh or used in desserts, milkshakes, and fruity cocktails.
Dusehri
Dusehri mangoes, originating from the Lucknow region of India and now grown in Pakistan, are revered for their delectable taste and aroma. These mangoes have a golden-yellow skin with a reddish blush and a juicy, fiberless flesh. Dusehri mangoes are celebrated for their sweet, slightly tangy flavor and are often enjoyed as a juicy snack or used to create delectable mango-based desserts, popsicles, and preserves.
Conclusion
Pakistani mangoes offer a delightful journey through a multitude of flavors, textures, and aromas. From the buttery richness of Sindhri to the regal sweetness of Chaunsa, each variety has its own charm and is eagerly awaited by mango aficionados around the world. Whether relishing them in their natural form or incorporating them into mouthwatering culinary creations, Pakistani mangoes are a true testament to nature’s bounty and the craftsmanship of Pakistani mango growers. So, savor the taste of these exquisite mangoes and let them transport you to a tropical paradise with every juicy bite.
Read here more about the Pakistani mangoes in UAE.
